1. thanksgiving at the beach

Beginning at 11:00 a.m. on Thanksgiving Day, Thursday, Nov. 23, guests enjoy a buffet brunch with menu items including a chilled seafood bar with snow crab claws and shrimp cocktail, a smoked salmon display, chef-attended omelet station, roasted beef striploin with au jus, a chef-attended carving station featuring hand-carved Turkey and Honey Glazed Ham, and other delectable tastes. Reservations are required.

Location Viento Kitchen & Bar at the Zota Beach Resort.

Register and get more information here.

Posted in:

38 Pings & Trackbacks

  1. Pingback:

  2. Pingback:

  3. Pingback:

  4. Pingback:

  5. Pingback:

  6. Pingback:

  7. Pingback:

  8. Pingback:

  9. Pingback:

  10. Pingback:

  11. Pingback:

  12. Pingback:

  13. Pingback:

  14. Pingback:

  15. Pingback:

  16. Pingback:

  17. Pingback:

  18. Pingback:

  19. Pingback:

  20. Pingback:

  21. Pingback:

  22. Pingback:

  23. Pingback:

  24. Pingback:

  25. Pingback:

  26. Pingback:

  27. Pingback:

  28. Pingback:

  29. Pingback:

  30. Pingback:

  31. Pingback:

  32. Pingback:

  33. Pingback:

  34. Pingback:

  35. Pingback:

  36. Pingback:

  37. Pingback:

  38. Pingback: