1. thanksgiving at the beach

Beginning at 11:00 a.m. on Thanksgiving Day, Thursday, Nov. 23, guests enjoy a buffet brunch with menu items including a chilled seafood bar with snow crab claws and shrimp cocktail, a smoked salmon display, chef-attended omelet station, roasted beef striploin with au jus, a chef-attended carving station featuring hand-carved Turkey and Honey Glazed Ham, and other delectable tastes. Reservations are required.

Location Viento Kitchen & Bar at the Zota Beach Resort.

Register and get more information here.

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